2 (6-8 oz) boneless, skinless salmon filets
1/2 cup teriyaki sauce (regular or low-sodium)
1/2 cup honey
1 tablespoon garlic powder
Preheat oven to 425 degrees.
Combine teriyaki sauce, honey and garlic powder in a medium bowl. Whisk together until all of the honey has dissolved.
Put salmon filets into a 8x8 aluminum pan. Pour sauce into pan, flipping salmon so the sauce has coated both sides.
Bake until salmon is cooked through, about 15-20 minutes. Flip halfway through cooking.